Collection: Best Sellers

South American

Tonka Beans

The perfume of the Tonka Bean is enormously layered, including notes of vanilla and tobacco. These layers are captured by grating the bean fresh like nutmeg to intensify the flavor of a dish, especially where vanilla might be used. Infuse the Tonka Bean into an oil, simple syrup, or sweet caramel sauce to impart the nutty, sweet flavor into your cocktails, baked goods and beyond.

India

Tellicherry Peppercorns

Considered the finest black peppercorns in the world, Tellicherry are larger and left to ripen longer than black peppercorns to fully develop their sweetness to mellow their heat. A beautiful, versatile variety every chef & home cook should have on hand, use for everyday.

Jordan

Za'atar Jordanian Green

Zaatar is more than a spice blend; it is a story of land, memory, and identity. Found across the Levant, each region—Lebanon, Palestine, Syria, and Jordan—claims its zaatar as the best, shaped by local soil, climate, and tradition. At its heart, zaatar combines wild thyme, toasted sesame seeds, tangy sumac, and salt, with subtle variations passed down through generations. Traditionally a staple of everyday meals, zaatar has long been enjoyed with olive oil and flatbread, valued for both nourishment and flavor. In the kitchen, it is endlessly versatile—bringing depth to breads, meats, vegetables, and dairy, and even lending an unexpected herbal elegance to desserts when paired with honey, citrus, or chocolate. Zaatar’s true magic lies not just in taste, but in what it represents: a shared heritage where every blend tells a personal story, and every region is certain theirs is the finest.

India

Vadouvan Curry

Ingredients: crushed red pepper, curry, kaffir lime leaves, curry leaves, salt, telicherry pepper, garlic,    Vadouvan, often called French curry, is a distinctive spice blend from South India shaped by centuries of cultural exchange during the French colonial era in Pondicherry. It combines traditional Indian spices such as coriander, cumin, turmeric, and mustard seed with aromatics like onion, garlic, and sometimes curry leaves, resulting in a blend that is warm, savory, and gently sweet rather than spicy. At SosChefs, we craft our Vadouvan with care, balancing the spices and aromatics to achieve depth and softness, allowing the flavors to unfold slowly during cooking. Traditionally used in vegetable dishes, seafood, poultry, and lentils, Vadouvan adds richness and complexity, bridging Indian spice tradition with refined, comforting elegance.

Cambodia

Kampot Black Peppercorns

With black and red varieties, Kampot peppers are the first geographically protected crop in Cambodia. The red is rarer, more aromatic, and less spicy than it’s black counterpart. Both have a characteristic sweetness with notes of jasmine that pair well with crab and other seafood.

Asian

Trip To Tokyo Blend

Ingredients: black sesame, roasted sesame, white sesame, plum sesame, wasabi sesame, kimchi chili, yuzu zest. This house made sesame blend is comprised a blend of different sesame seeds carefully blended with yuzu zest and kimchi chili. It elevates any rice, fish, roasted vegetable dish. If you’re in need of a savory crunch for bread or pizza it works beautifully there as well. It is versatile, fun, and will make you feel like you’re traveling to Japan for a little while. 

Morocco

Ras Al Hanout

Ingredients: cinnamon, cumin, coriander, all spice, ginger, turmeric, black pepper, white pepper, cayenne, nutmeg, cloves, salt. Ras el Hanout is a classic Moroccan spice blend whose name translates to “head of the shop,”meaning the very best a spice merchant has to offer. Originating in North Africa, it reflects Morocco’s rich culinary heritage, shaped by centuries of trade between Africa, the Middle East, and the Mediterranean. The blend typically combines warming spices such as cumin, coriander, cinnamon, ginger, turmeric, cloves and more.  creating a fragrant balance of sweetness, warmth, and gentle earthiness. At SosChefs, we respect this tradition while refining our own expression, carefully blending the spices to achieve depth and harmony with a smooth, aromatic finish. Ras el Hanout is traditionally used to season tagines, couscous, roasted vegetables, and meats, adding elegance and complexity to both savory and subtly sweet dishes—a true cornerstone of Moroccan cuisine.

Latin American

SOS Chili Blend

Ingredients: Ingredients: aji, New Mexican crushed, cayenne, green hatch, Louisiana hot, Aleppo, Kashmiri, pasilla, urfa, ancho, chipotle, guajillo, smoked paprika, brown sugar.We were inspired by our chat with Rebecca Gao from Bon Appetit where, amongst other things, we discussed all things chilis. We quickly realized we were missing a blend that featured all of our favorite chili notes, so we made one! Each chili in this blend plays off one another adding tingly, fruity, earthy heat to elevate your meat, vegetable, and rice dishes.

India

Malabar Black Peppercorn, Whole

The Malabar Coast of Kerala, India is home to some of the finest pepper farms in the world. Malabar pepper is well balanced with citrus aromas and a medium-hot bite. Your go-to for steaks, stocks, and stews.

Tunisia

Harissa Maison

Harissa isn’t just heat — it’s home As a Tunisian, harissa is part of our daily language. It lives in our kitchens, our hands, our instincts. My Maison Harissa blend is a commitment to that heritage.Every batch is made with care: chilies finely chopped, Coriander, caraway, cumin, garlic — ground slowly into the paste. Finished generously with olive oil, the way it’s meant to be. Use it to marinate, to layer into a sandwich, to spoon on its own and let it speak. It brings depth, warmth, and that unmistakable Tunisian soul — bold but balanced, powerful yet comforting. If you cook by instinct, this blend is for you. My Maison blend is rooted in Tunisia — in patience, instinct, and olive oil. … it always belongs.    

Japan

Togarashi

Shichimi togarashi, often simply called togarashi, is Japan’s iconic seven-spice blend, known for its balance of heat, aroma, and texture. Originating in Edo-period Japan, it was first sold by spice merchants near temples and shrines, where it was valued as much for its warming qualities as for its flavor. The blend traditionally includes chili pepper, citrus peel, sesame seeds, sansho pepper, ginger, and seaweed, though the exact combination varies by region and maker. Each variation reflects local taste—some brighter with citrus, others earthier or more numbing with sansho—making togarashi a quiet expression of regional identity. In Japanese cuisine, shichimi togarashi is a finishing spice, sprinkled over noodles, rice, grilled meats, vegetables, and soups to add depth rather than overpower. Beyond savory dishes, its citrus and spice notes can subtly enhance sweets, pairing beautifully with chocolate, caramel, citrus desserts, and even shortbread.

Madagascar

Madagascar Wild Peppercorns

A fragrant peppercorn with hints of peppermint and chocolate. Use their long, tail-like stems to press into a bird or roast, or brew them like tea for digestive benefits.

Ethiopia

Berbere Spice

Ingredients: passion berries, paprika, cardamom, cinnamon, cumin, ginger powder, onion, black pepper, ground allspice, anise, garlic, cayenne, coriander, toasted cumin seed, salt.    Berbere is a traditional Ethiopian spice blend and the foundation of the country’s most iconic dishes. Originating in the Ethiopian Highlands, it reflects centuries of culinary tradition shaped by ancient trade routes and local ingredients. Built around sun-dried red chili peppers and layered with warming spices such as garlic, ginger, fenugreek, coriander, and cloves, berbere delivers a bold, aromatic, and deeply complex flavor. At SosChefs, we honor this heritage while adding our own signature touch by blending in passion berries, introducing a subtle fruity brightness that enhances the warmth of the spices and adds a new layer of sensory experience. Used in stews, lentils, meats, and vegetables—most famously doro watand misir wat—this berbere celebrates Ethiopian tradition while inviting a fresh, modern expression.

India

Garam Masala

Ingredients: cumin, coriander, cardamom, black pepper, cinnamon, cloves, nutmeg,    Garam Masala is a classic spice blend from the Indian subcontinent, deeply rooted in regional cooking traditions and family recipes passed down for generations. Rather than heat, garam masala focuses on warmth and aroma, blending spices such as cumin, coriander, cardamom, cloves, cinnamon, and black pepper to create a balanced, layered flavor. At SosChefs, we honor this tradition while carefully crafting our own blend adding Vetiver root it adds a grounding base note that balances sharper spices like clove, pepper, and cardamom—kind of like a “bass line” in the blend.  enhancing depth and harmony, adding it toward the end of cooking to preserve its fragrance and complexity. Used across Indian cuisine to finish curries, vegetables, lentils, and meats, garam masala brings warmth, richness, and a refined aromatic finish—an essential expression of comfort and culinary heritage.

Asian

Mixed Peppercorn Blend

A colorful medley of White, Green, Pink, Tellicherry, and Red Kampot. Salt and pepper are the foundations of any great pantry, and should be chosen with care. The wonderful thing about using a peppercorn mix is that the nuances of each variety play off of one another, creating depth of flavor. For example, Red Kampot Peppercorns, rarely found in your typical pepper blends, add notes of fruit and jasmine, an ideal compliment to the rosy flavor of Pink Peppercorns. Use this mix to spice up a fruit salad, enhance your Cacio e Pepe, sprinkle on tahini, rim your cocktail glasses, or top a piece of fish.

Egypt

Dukkah

Ingredients: coriander, cumin, caraway, sesame seeds, rose petals, sea salt, kala namak, pepper, white pepper, almond flour, hazelnut flour. Dukkah is a fragrant Egyptian spice blend made by toasting and crushing nuts, seeds, and spices. Classic versions mix hazelnuts or almonds with sesame seeds, coriander, and cumin, creating a nutty, aromatic crunch. Traditionally, it’s enjoyed by dipping fresh bread into olive oil and then into the spice mix, but modern kitchens use it on roasted veggies, grilled meats, fish, and even desserts. Every sprinkle tells a story of Egyptian tradition, hospitality, and flavor—simple ingredients transformed into something extraordinary.

China

Szechuan Peppercorn, Red

Native to China, Red Szechuan peppercorns are the open seed pods of a shrub in the Rutaceae (citrus) family. They are a lighter in flavor than their green cousins, with citrus and wood notes. Szechuan pepper is a distinctive and versatile ingredient, popular in Chinese cuisine. Excellent in meat marinades or for adding a touch of Chinese spiciness to roast vegetables.

African

Passion Berries

One of the main ingredients in Berbere Spice, Passion Berries carry a strong passion fruit flavor. Mix them into a sugar or a salt and use it to finish a scallop crudo or avocado salad. Or, steep them like a tea, with hibiscus. Even though they appear green, they’ll turn your water a brilliant red color. 

Cameroon

White Penja Peppercorns, Whole

Native to Cameroon, White Pepper is from the Penja Valley region and grows in volcanic soil, they are the seed of the fully ripe pepper berry. Milder than black peppercorns, the flavor is musky with a clean, low heat. Great with mushrooms, cheeses, meats and fish.

Cambodia

Kampot Red Peppercorns

With black and red varieties, Kampot peppers are the first geographically protected crop in Cambodia. The red is rarer, more aromatic, and less spicy than it’s black counterpart. Both have a characteristic sweetness with notes of jasmine that pair well with crab and other seafood.

Costa Rica

Mariola Honey (Costa Rica)

This is an incredibly rare & special honey from Costa Rica, due to the abundance of flowers year round, the farmers have no reason to feed the bees sugar in the winter. Therefore, these small stingless bees are left to produce a beautiful product. Mariola Honey has been used medicinally for thousands of years, it is used to aid sore throats and coughs, in addition to cuts, burns, and other physical wounds. Also known as "Little Angel Honey" Mariola has a unique flavor and myraid of health benefits.

Bee Pollen

Sweet and earthy.  Bee pollen is full of flavor and nutrients- its what the bees eat. Eat it in your morning oats or yogurt, sprinkle on top of almond butter toast. Bee pollen contains loads of proteins, enzymes, vitamins, minerals, and antioxidants, the pollens exact nutritional make up depends on what plants the bee was feasting on during the time of harvest. It is a powerful ingredient and has the power to energize you from the inside out.

USA

SOS Tea Blend

SOS Chefs Tea Blend changes depending on the season. You may see us batching up a mix of rose, turmeric, mint, lavender, and saffron to sip during the summer months, or a citrus forward blend in the winter time with star anise, cardamom, and fenugreek. All teas are batched in house with the utmost care. 

Cambodia

Fermented Green Peppercorns

The perfect peppercorn to finish your cacio e pepe or a filet of fish. These Cambodian Green Peppercorns are fermented in salt and are soft to bite with an umami punch.

USA

Honey Comb (New York)

100% pure bee honey comb. This is the perfect way to elevate your cheese plates, cut the honeycomb into sections and serve with creamy cheeses like Brie and a crusty baguette. 

Costa Rica

Raw Mariola Bee Pollen

This is what powdered Bee Pollen looks like raw. We just received this pollen from Costa Rica, it was produced by the stingless Mariola bees. We think of it like this; having an ounce of raw pollen is like having an ounce of medicine. Just a drop diluted in hot water, mixed with honey, or dissolved on your tongue can reduce inflammation, heal physical wounds, and boost your immune system. We’re packing up 50 pieces of this pollen and recommend it for yourself or your dearest friends.

USA

Date me Honey

A house made blend mainly using two noble products, pairing  them together, and adding a magic spice  to achieve an experience that makes you think clearly about your special Valentines Day and plans beyond.Since it has been infusing for over a month, we’ve had the opportunity to play with it and try it in different ways. A spoon in the morning-deluted in warm water  Drizzled on yogurt. A spoon whisked into your vinegrette On chicken, rubbed on before roasting  On vanilla ice cream ...the possibilities are endless!  

Worldwide

Rare Honey

A curated selection of rare honeys. Please inquire with us for more information. In 25 years of collecting rare honeys from around the world, we’ve learned that there are few honeys that travel comb to jar without any manipulations. These varieties work wonders medicinally, strengthening your immune system, aiding sore throats, and curing burns and other physical wounds. Honey is a humbling substance, without bees we have nothing, we have assembled a collection of rare honeys from around the world and would be honored to match you with the perfect one.