Madagascar
Vanilla Beans (Madagascar)
1bean · 4oz
We've been working with the same Vanilla Bean purveyors in Madagascar for over 27 years. These beans are juicy and flavorful, measuring 16-23 cm long. Vanilla Beans are the cured seedpod of a primrose-colored climbing orchid. The beans release their complex, floral aroma when split open. Most commonly used in baking, or paired with chocolate.
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African
Vanilla Extract
4oz · 1lb
A super concentrated bourbon vanilla extract that includes vanilla seeds. This extract is unique in that each spoonful has the flavor and the black specs from the seeds. Not only that, the base of the extract is sugar syrup instead of your typical alcohol, upping the intensity of flavor.
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Madagascar
Vanilla Paste
4oz · 1lb
This paste is made from Madagascar Bourbon vanilla powder, the addition of natural sugar gives this paste a molasses like consistency. A perfect way to add the floral character of vanilla to a dish without spending hours in the kitchen.
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French Polynesia
Vanilla Beans (Tahiti)
1bean · 4oz
These beans are slightly wider than Madagascar and very moist, making them easier to split and scrape. The lower amount of vanillin in these beans showcases subtle floral aromas of sour cherry and clove.
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Madagascar
Vanilla Powder
4oz · 8oz
Made of 100% dried and ground Madagascar Bourbon vanilla seeds, this aromatic powder is perfect for cakes and icing. 2 grams of powder is equivalent to one vanilla bean.
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About SOS Chefs
At SOS Chefs we are amazed everyday by the variety of wonders nature has to offer. We thrive on bringing an abundance of high quality products from all over the world and aim to stay connected with our customers and their suggestions to continue growing. Through our work we have witnessed and contributed to so many iconic and beautiful stories, and our reputation, love, and dedication to everything beautiful and delicious continues to set us apart as we do so. We welcome you to visit, taste our selection, and help Save Our Spices with our community of creation.


