Collection:
Chili Products
Peru
Aji Amarillo Chili Powder
2oz · 8oz
This thick-skinned, medium spice chili is used often used in Peruvian cuisine with onion and coriander. With notes of mango and passionfruit, it famously lends its sweet hot flavor to ceviche.
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Mexico
Ancho Chili Powder
2oz · 8oz · 1lb
Ancho chilis, which are dried poblanos, are the backbone of Mexican cooking, especially moles. Mild and rich, they have raisin and cranberry sweetness. Use the powder as the base to a deep sauce, or in stews & braised beans.
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Italy
Calabrian Chili Powder
2oz · 8oz
Calabrian Chilis are native to Italy, they have a fruity, smokey flavor with a medium hot bite. Whole or crushed, they are often preserved in olive oil. Our Calabrian Chili Powder maintains the sweetness of the pepper with a clean heat. Add the powder to pastas, fish, seafood stews, or charred vegetables for a kick.
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Mexico
Chipotle Chili, Ground
2oz · 8oz · 1lb
Chipotle peppers are smoke-dried jalapeños. Used in many Mexican and Southwest American dishes, chipotles are known for their signature smokey flavor and medium heat. A favorite for barbecue marinades, sauces, and rubs.
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South American
Cayenne Pepper
2oz · 8oz · 1lb
In American cooking, cayenne pepper was added to many dishes; not just for heat, but also for its subtle enhancement of other flavors. In older spice trade definitions, any pepper that was really hot was called “cayenne” this is the pepper that will spark up any dish. When a recipe calls for red pepper, this is the pepper to do the job.
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Mexico
Guajillo Chili Powder
2oz · 8oz · 1lb
All the signature spicy, tangy flavor of a Guajillo, in powder form. Use it to flavor sauces, salsas, soups, stews, or as a dry rub for meat dishes.
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Spain
Paprika, Smoked Hot
2oz · 8oz · 1lb
Hot Paprika is made with spicy dried chili peppers, use it as you would crushed red pepper or cayenne to add a kick of heat to your stews, curries, and soups.
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Mexico
Jalapeno Powder
2oz · 8oz
All the signature heat and flavor of a classic jalapeno in powder form. Use in soups like Pozole, stews, chilis, dips, sauces, or as a dry rub for meat and poultry.
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India
Kashmiri Chili Powder
2oz · 8oz · 1lb
A mildly spicy chili from Northern India, known for its brilliant red color. Many Indian classics like Tandoori Chicken rely on Kashmiri Chilis for color and flavor. With a slightly fruity undertone, it can be used as a substitute for sweet or hot paprika.
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USA
Louisiana Hot Sauce Powder
2oz · 8oz
Made from selected aged, red peppers and converted into powder. Use it in dry mixes, sauces, topical applications, seasoning blends, coatings, glazes, etc. Mix with a splash of water or vinegar and create a paste that can be used in place of hot sauce.
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Spain
Paprika, Smoked
2oz · 8oz · 1lb
Smoked Paprika is made from dried chilies that are smoked over oak giving the spice a woodsy, smokey flavor that is great for stews and roast meats. It is perfect with olive oil, octopus and potatoes, as well as in charcuterie and ground pork.
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Mediterranean
Paprika, Sweet
2oz · 8oz · 1lb
A very popular ingredient in many Mediterranean recipes, sweet paprika is delicious with crispy potatoes, fish dishes, spinach and chickpea stew or bean dishes. It works wonders with grilled veggies or corn on the cob, a great way to add a smoky flavor with no heat.
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Latin American
SOS Chili Blend
2oz · 8oz
Ingredients: Ingredients: aji, New Mexican crushed, cayenne, green hatch, Louisiana hot, Aleppo, Kashmiri, pasilla, urfa, ancho, chipotle, guajillo, smoked paprika, brown sugar.We were inspired by our chat with Rebecca Gao from Bon Appetit where, amongst other things, we discussed all things chilis. We quickly realized we were missing a blend that featured all of our favorite chili notes, so we made one! Each chili in this blend plays off one another adding tingly, fruity, earthy heat to elevate your meat, vegetable, and rice dishes.
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Turkey
Aleppo Pepper
2oz · 8oz · 1lb
Aleppo chili pepper comes from southern Turkey, near the Syrian town of Aleppo, which is considered one of the culinary meccas of the Mediterranean. Considered the paprika of Turkey, it has a moderate heat level with some fruitiness, mild, cumin-like undertones, and a hint of vinegar and salt. Use it to impart chili flavor in any Middle Eastern or Mediterranean dish. Great on soft scrambled eggs, pizzas, salads, and pasta.
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China
Cheveux D'ange Chili Threads
1oz · 4oz
Angel Hair Chili is a beautiful threaded chili from China that has little to no heat. They are cut in long, fine threads that resemble saffron. It makes a beautiful garnish especially for soups. If cooking with Cheveux D'ange, be sure to sweat it in olive oil to enhance the natural flavors.
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South Korea
Kimchi Chili Powder
2oz · 8oz
These large chili flakes are from Korea and used in the production of kimchi. Sprinkle some on steamed rice, scrambled eggs, or a piece of fish for a tangy, spicy flavor.
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France
Piment d'Espelette
10grams · 250grams
Piment d'Espelette is made from chilis that hail from the Basque region of France and Spain and named after the village of Espelette in France’s Nive Valley. The flavor offers amazing hints of peach and sea brine, and has a subtle heat.
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Mediterranean
Crushed Red Pepper
2oz · 8oz · 1lb
Crushed Red Pepper Flakes are medium hot but not too overwhelming, and add a nice chili flavor to any dish. They taste great with pasta, spaghetti, Asian stir-fry, salads, sauces, casseroles, eggs, marinades.
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USA
Green Dry Hatch Chile, Crushed
2oz · 8oz
Dried Green Hatch Chiles, from Hatch, New Mexico are sometimes crumbled dry over soups or reconstituted for a simple chile puree. They are packed with a bold, unique flavor that makes it outstanding for sauces, salsas, or chilis.
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Turkey
Urfa Biber
2oz · 1lb
Also known as Isot pepper, this is wonderful crushed chili from the Turkish town of Urfa. It has a rich, earthy flavor and smoky aroma that makes great additions to dishes such as salad, pasta, pilaf, pizza and meats. Its sweetness works well with chocolate, a sprinkle on top of cakes, puddings, and ice cream is delicious.
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Mexico
Ancho Chili, Whole
4oz · 1lb
Ancho chilis, which are dried poblanos, are the backbone of Mexican cooking, especially moles. Mild and rich, they have raisin and cranberry sweetness. Use them whole as the base to a deep sauce, or in stews & braised beans.
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Mexico
Arbol Chili, Whole
4oz · 1lb
Chile de arbol, or tree chili in Spanish, are named in reference to the woody stems attached to their pods. The Arbol chili is related to cayenne, meaning it is quite hot. They can be extremely irritating to the eyes or any small cuts on the hands, so it may be a good idea to wear gloves while handling these peppers. Use for spicy salsas and sauces.
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Mexico
Guajillo Chili, Whole
4oz · 1lb
Guajillo chili peppers have long, shiny, tapered pods with tough cranberry-red skins. They boast a moderately spicy, tangy flavor with a hint of citrus. Very common in Mexican cooking and excellent for sauces or salsas.
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Mexico
Chipotle Chili, Whole
4oz · 1lb
Jalepeno peppers that have been smoked and dried. Spicy and rich in flavor.
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Japan
Hawks Claw Chili
2oz · 8oz
Also known as the Takanotsume, these small Japanese chilis have a hot bite clocking in at 30,000 – 50,000 Scoville units (up to 20 times hotter than a jalapeno). Use this peppers for the most firey of curries, soups, and udon noodles.
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Mexico
Pasilla Chili, Whole
4oz · 1lb
The Pasilla is a dried Chilaca Chile, and by far the most harvested and used chile in West Mexico, specifically the state of Michoacan. It has a rich, earthy and mildly spicy taste with just the right touch of sweetness and a leathery flavor. Rich in color and flavor, it is used for many things such as table sauces, soups, stews, rubs, and marinades.
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Mexico
Pasilla Oaxaca Chili, Whole
4oz · 1lb
Pasilla Oaxaca has a strong smoky character, a scant hint of fruit, and a heat level that is pure and sharp but not overwhelming. It possesses a bit less heat than the chipotle but twice the smokiness. It is a medium heat chile and comes in at 4,000 to 10,000 SHU (Scoville Heat Units). Rich in color and flavor, it is used for many things such as table sauces, soups, stews, rubs, and marinades.
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African
Peri Peri Peppers
1oz · 4oz
Also known as bird’s eye, African devil, or African red devil peppers, the Peri-Peri is known to be Africa’s hottest pepper. The peppers are green when they are young and bright red or purple when they mature. Though they are small, they pack a mighty punch with a 175,000 rating on the Scoville scale (which measures the hotness of chili peppers). The chili is most commonly used in sauces, and combined with other spices and seasonings.
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Latin American
Pequin Chili, Whole
1oz · 4oz
Pequin Chilis are small but pack a punch. They're hot and smoky, with notes of fruit. The Pequin Chili measures a range of 30,000 SHU to 60,000 Scoville Heat Units, about 12 times spicier than a jalapeno. Use it for pickling, salsas and sauces, soups, and vinegar.
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Middle Eastern
Sumac
2oz · 8oz · 1lb
This royal, deep burgundy spice is the unsung taste of the Arab region. With tartness more mild and nuanced than citrus, it is a key ingredient in za’atar and fattoush, but has a sour raspberry note that is delicious with lamb, pomegranate and tomato, labneh and yogurt. Sumac has health benefits including as an antimicrobial, an antioxidant, and to help with digestion.
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About SOS Chefs
At SOS Chefs we are amazed everyday by the variety of wonders nature has to offer. We thrive on bringing an abundance of high quality products from all over the world and aim to stay connected with our customers and their suggestions to continue growing. Through our work we have witnessed and contributed to so many iconic and beautiful stories, and our reputation, love, and dedication to everything beautiful and delicious continues to set us apart as we do so. We welcome you to visit, taste our selection, and help Save Our Spices with our community of creation.
