Pasilla Chili, Whole
The Pasilla is a dried Chilaca Chile, and by far the most harvested and used chile in West Mexico, specifically the state of Michoacan. It has a rich, earthy and mildly spicy taste with just the right touch of sweetness and a leathery flavor. Rich in color and flavor, it is used for many things such as table sauces, soups, stews, rubs, and marinades.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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