Since 1996, SOS Chefs has evolved while keeping the same core values of quality, efficiency, and originality. Our product selection started with a few items and has steadily grown to hundreds (thousands if you count all the random requests that land on our desk).
Through the years, we have learned to say, “Yes Chef” whether it be for kilos of white truffles sent to a far off place, 200 Peking ducks for a surprise banquet at a Midtown hotel, or special water for a room service request in Los Angeles. Our respect has continued to grow for our chefs and we have learned that it is both challenging and satisfying to work with the best. It’s an honor to be a part of the creative process for an industry we hold dear.
At SOS Chefs we are amazed everyday by the variety of wonders nature has to offer. We thrive on bringing an abundance of high quality products from all over the world and aim to stay connected to our customers and their suggestions to keep learning. We welcome you to come and visit, taste our selection, and pick up a little gift at SOS Chefs.