Since 1996, SOS Chefs has been collaborating with the finest chefs in the world, immersing ourselves through each master’s craft in the ceaseless movements of the culinary landscape. The realm of food flows into a trend, whether a novel invention or a re-awakened classic; a vanguard artist forges a new cocktail of flavor; and rare ingredients are called from all corners of the world to deliver the perfect, sought-after infusion. We at SOS Chefs are proud to maintain a reputation of finding what sometimes cannot be found, continuing to fuel the ingenuity of our community with the finest rare ingredients.
Tonka Beans
From $25
Saffron (Iran)
From $30
Black Garlic
From $5
Fennel Pollen
From $15
Black Cardamom
From $12
Whole Persian Limes
From $8
Aquafaba
$12
Yuzu Zest
From $25
Wild Black Fennel Seed
From $15
Yuzu Kosho
$50
Saffron Grade #2
From $12
Asafoetida Powder
From $15
Bee Pollen
From $11.25
Bonito Flakes
From $12
Burnt Lime Powder
From $8
Cinnamon Tree Berries
From $20
Mace, Whole
From $15
Cardamom Seeds
From $12
Wasabi Root Powder
From $25
Acacia Seed Powder
From $25
Dill Pollen
From $15
Mahleb Seeds
From $8
Sassafras, ground
From $15
White Poppy Seeds
From $6
Grains of Peace, whole
From $20
Pebe Nuts
From $20
Chipuline Fried Grasshopper
From $15
Grains de Roched
From $8
Gold Leaves
$125