Harissa Maison
Harissa isn’t just heat — it’s home
As a Tunisian, harissa is part of our daily language. It lives in our kitchens, our hands, our instincts.
My Maison Harissa blend is a commitment to that heritage.
Every batch is made with care: chilies finely chopped, Coriander, caraway, cumin, garlic — ground slowly into the paste. Finished generously with olive oil, the way it’s meant to be.
Use it to marinate, to layer into a sandwich, to spoon on its own and let it speak. It brings depth, warmth, and that unmistakable Tunisian soul — bold but balanced, powerful yet comforting.
If you cook by instinct, this blend is for you.
My Maison blend is rooted in Tunisia — in patience, instinct, and olive oil.
… it always belongs.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
Need to order in bulk?
Apply for a wholesale account to benefit your business
