Dukkah

Ingredients: coriander, cumin, caraway, sesame seeds, rose petals, sea salt, kala namak, pepper, white pepper, almond flour, hazelnut flour.

Dukkah is a fragrant Egyptian spice blend made by toasting and crushing nuts, seeds, and spices. Classic versions mix hazelnuts or almonds with sesame seeds, coriander, and cumin, creating a nutty, aromatic crunch. Traditionally, it’s enjoyed by dipping fresh bread into olive oil and then into the spice mix, but modern kitchens use it on roasted veggies, grilled meats, fish, and even desserts. Every sprinkle tells a story of Egyptian tradition, hospitality, and flavor—simple ingredients transformed into something extraordinary.