The Queen Spice
Main ingredients: Fennel, burnt lime, ground anise, Aleppo pepper oregano, parsley, smoked paprika, juniper , garlic, cumin, Kampot peppercorns, caraway, coriander, garlic, mountain oregano
A blend made for and inspired by the Queen, Chef Ayesha. At Shukette, this earthy and spicy blend is served with a lamb dish. At home, the citrus notes of the spice pair perfectly with lean cuts of red meat, roasted vegetables, or yogurt for a striking and complex sauce. Don't be afraid to brush it on your pita bread with some olive oil. It's delicious and sure to please!
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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