Juniper Berries
Juniper berries are small, bold, and unforgettable. With their piney, citrusy aroma, they’ve been used for centuries across the Mediterranean and Europe—especially in coastal and mountain cooking. I love how they bring depth to fish, game, and slow-cooked dishes, and even a subtle twist to pastries. Beyond flavor, juniper has long been valued for digestion and cleansing benefits. A wild little berry that tastes like forests, sea air, and old stories.
Welcome to the world of juniper 🐝
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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