Wild Mixed Mushrooms, Dry
Packed with the flavor of Morels, Lobster, Chanterelles, Black Trumpets, Porcinis, and Matsutakes, this mix is made from 100% Wild Mushrooms. Each variety brings something different to the table, whether it’s the piney peppery flavor of the Matsutake, the sweetness of Chanterelles or the earthiness of Morels. If you allow these to soak for 20-25 minutes you can use the water to greatly enhance your dishes, or as the start to a great broth. Use the rehydrated mushrooms in pastas, soups, and sauces to add umami. Brew this mix as a tea for myriad health benefits, but be sure to include some sort of citrus zest to balance the earthy flavor
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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