A Trip To Beirut
A basket to honor one of our all-time favorite cities and reflect its resilient and celebratory spirit. An essential condiment that permeates the culinary culture, olives are to Beiruti what ketchup is to Americans. Lebanon is known for its April rose blossom harvest and corresponding distillation festival, hence the inclusion of our house-made rose water. Snack on the honeycomb and halawa to transport yourself to long sunny café days and buzzy Sinatra-filled nights. Our SOS tea blend is full of typical herbs for a soothing Lebanese white coffee. Plus, a signature spice blend created from flavors we tasted on our last trip to Byblos, the oldest inhabited city in the world.
Includes:
- Rose Water
- Honeycomb
- Tahini
- Roses
- Rose Syrup
- Zaatar
- SOS Blend Tea (with Mint, Orange Blossom, Rose, Zest of Lemon)
- Byblos Spice (with Olive Seed Powder, Turmeric, Kaffir Lime, Thyme, Salt, Aleppo Pepper, Butcher Pepper, Coriander, Cumin, Paprika, Caraway, Onion, Garlic, Orange, Brown Sugar)
Plus, check out our Beirut Guide to get inspired.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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