Tabel is a Tunisian blend of coriander, cumin, caraway, garlic, & cashmiri pepper and a staple for any pantry. It’s complex, smoky & sweet and can elevate a dish with ease. Try it on a flaky white fish or rub it into the skin of a chicken to season before roasting. Sprinkle it on hummus or baba ghanoush for an added pop of color and flavor. Starchy vegetables like potatoes, parsnips, and turnips benefit from a dusting of Tabel, as do most squash (particularly delicata).