Cool weather ushers in Chicory season. As endive, castelfranco, and radicchio emerge at the market, you’ll need a bright dressing to stand up to the bitterness. Enter Apricot Vinegar, created in house. We stay authentic to the ingredient using only fruit and high quality cider vinegar fermented together until naturally sweet.
Mix a tablespoon with olive oil, lemon juice & zest salt and pepper and whisk to emulsify, then pour over your bitter greens of choice and top with toasted walnuts. Apricot Vinegar also accentuates a creamy ricotta with honey, mango fruit salad with mint and olive oil, and a simple panna cotta.