Caraway Seed, Whole
Some of the best-quality caraway comes from North Africa, especially Tunisia, where the seeds are intensely aromatic and naturally rich in essential oils. That’s why they’ve been treasured for generations—small seeds , fragrant, and full of character, just like the cuisine they belong to.
They carry deep flavor and even deeper memories. One of my favorite spices, they instantly take me back to Tunisia—where caraway is at the heart of tabel, our iconic spice blend. Earthy and slightly sweet, it pairs beautifully with fish, carrot salads, and even pastries. Beyond taste, caraway has long been loved for its digestive and healing benefits. A tiny seed with a big story.
Welcome to the world of caraway 🐝
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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