Sesame Seed, White
Sesame seeds are one of the oldest cultivated crops in the world, believed to have originated in Africa and India over 3,000 years ago. From Middle Eastern tahini and Asian stir-fries to sesame brittle, halva, and pastries, these little seeds travel across cultures effortlessly.
Beyond their nutty crunch, sesame seeds are packed with healthy fats, plant protein, calcium, iron, and antioxidants that support heart and bone health.
Small seed. Big legacy.
welcome to the world of sesame 🐝
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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