Quatre-Épices
Ingredients: clove, cinnamon, malabar pepper, nutmeg
Quatre Épices is a classic French spice blend known for its quiet elegance and versatility, sitting beautifully between sweet and savory. Made traditionally with white pepper, cloves, nutmeg, and ginger, it delivers a warm, aromatic depth without overpowering a dish. Rooted in French culinary history and shaped by global spice routes, Quatre Épices is a blend of balance and restraint—used as confidently in charcuterie and slow-cooked meats as it is in pastries, fruit desserts, and chocolate. It’s not about heat or sweetness, but refinement, adding complexity with just a small, thoughtful touch.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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