All of our vinegars are made in house using a cider vinegar base and the freshest produce and spices around. This batch is made with chai spices like cardamom, star anise, and clove along with pumpkin left to ferment for several months. This vinegar is warmer and earthier than most with a bright end note. Perfect for finishing your vegetable dishes or using to deglaze your pan when searing chicken.
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