Pickling Spice Mix
Pickling spices are about transformation.
They don’t overpower — they preserve, perfume, and evolve.
This blend is built from whole spices meant to slowly release themselves: mustard seed, coriander, dill seed, bay leaf, peppercorns, allspice, sometimes a hint of clove or chili. Each one chosen for how it behaves over time.
Pickling spices work in patience.
In vinegar, salt, and heat, they soften sharpness, add depth, and turn the simple into the lasting.
Use them for vegetables, fruits, eggs, fish, or even infused brines and oils. They bring balance — tangy, warm, aromatic — flavors that grow quieter and deeper as days pass.
A blend for slow kitchens, careful hands, and food that’s meant to wait.
Apply for a wholesale account to benefit from special conditions.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
Need to order in bulk?
Apply for a wholesale account to benefit your business
