Nutmeg, Ground
The finest nutmeg comes from the Banda Islands of Indonesia and Grenada, where the seeds are still prized for their deep, sweet aroma. Grated fresh, nutmeg elevates creamy sauces, vegetables, and slow-cooked dishes, while in pastry it brings warmth to custards, cakes, fruit desserts, and festive bakes.
Used for centuries to aid digestion, relaxation, and balance, nutmeg was once carried as a talisman against illness and misfortune—a spice so mysterious it sparked wars and was worth more than gold.
A pinch is enough.
Welcome to the world of nutmeg 🐝
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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