Nigella Seeds
Nigella seeds
Tiny black seeds with a long memory.
Peppery. Earthy. Quietly bold.
Scattered over warm bread, folded into lentils,
or steeped into honey for desserts that whisper instead of shout.
Used for centuries across ancient kitchens and healing traditions,
they carry flavor, story, and balance in equal measure.
Small seed.-Deep roots.
Welcome to the world of Nigilla seeds 🐝
Apply for a wholesale account to benefit from special conditions.
Learn more
Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
Need to order in bulk?
Apply for a wholesale account to benefit your business
