Iota Carrageenan
Out of stock
Iota carrageenan forms soft, elastic, wobbly gels, especially in the presence of calcium, which makes it ideal for dairy desserts, custards, panna cotta and plant-based milks. Disperse in liquid and heat to dissolve; it sets as it cools and holds up well to freezing and thawing.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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Apply for a wholesale account to benefit your business
