Herbs de Provence
Herbes de Provence tastes like light.
Dry air, warm stone, and herbs brushing against the sun.
Rooted in the south of France, this blend is built from hardy Mediterranean herbs — thyme, rosemary, oregano, savory — sometimes softened with lavender for a floral whisper.
These herbs are made to withstand heat.
They release slowly, blooming in olive oil, roasting gently, and clinging to vegetables, meats, and breads.
Herbes de Provence doesn’t shout.
It seasons with restraint, bringing clarity, earthiness, and a sense of place. Perfect for roasting, grilling, stews, or simply stirred into oil and left to do its work.
A blend for slow summers, open windows, and food that doesn’t need much to be complete.
Apply for a wholesale account to benefit from special conditions.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
Need to order in bulk?
Apply for a wholesale account to benefit your business
