Cloves, Ground
Clove is more than a spice — it’s a story. Born in the legendary Spice Islands of Indonesia, the finest cloves were once worth more than gold. With its warm, intense aroma and powerful compound eugenol, clove has flavored cuisines across the world while serving as ancient medicine for digestion, oral health, and immunity. Empires fought over it, trees were guarded, and its scent was believed to protect and purify. Used sparingly, clove brings depth, healing, and mystery to every dish — a small bud carrying centuries of power, tradition, and magic.
Welcome to the world of clove🐝
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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