Dried parsley is one of those herbs that really brings together the flavor of other seasonings. While many in this country know it best as a garnish, it’s actually more typically used as a spice and is used in American, European and Middle Eastern cooking. Parsley pairs nicely with fish, egg, lemon, tomato and grain dishes. It works well in combination with basil, chili, oregano, pepper, rosemary, sumac and tarragon.
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