Chimichurri
Chimichurri is a conversation between herbs and fire.
Fresh, sharp, and unapologetically green.
Rooted in Argentina and Uruguay, this blend is built around parsley and oregano, warmed gently with garlic and chili, and grounded by salt and vinegar — a balance designed to cut through richness and wake up the palate.
Chimichurri isn’t meant to hide food.
It sharpens it.
Use it as a marinade, a finishing sauce, or folded into oil to spoon over grilled vegetables, meats, fish, or even warm bread. It brings brightness, acidity, and clarity — the kind of flavor that feels clean but powerful.
Apply for a wholesale account to benefit from special conditions.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
Need to order in bulk?
Apply for a wholesale account to benefit your business
