Chanterelle Powder
Chanterelles are rare mushrooms, with a fruity and nutty, peppery like taste, this powder is made from 100% dried Chanterelle mushrooms. The flavor and aroma of dried Chanterelle mushrooms are great additions to meat, shellfish, and as an ingredient in omelets. Chanterelles can also be used in soups, cream sauces, and pastas.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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