This royal, deep burgundy spice is the unsung taste of the Arab region. With tartness more mild and nuanced than citrus, it is a key ingredient in za’atar and fattoush, but has a sour raspberry note that is delicious with lamb, pomegranate and tomato, labneh and yogurt. Sumac has health benefits including as an antimicrobial, an antioxidant, and to help with digestion.
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