Collection: Catalog

Mexico

Pasilla Oaxaca Chili, Whole

Pasilla Oaxaca has a strong smoky character, a scant hint of fruit, and a heat level that is pure and sharp but not overwhelming. It possesses a bit less heat than the chipotle but twice the smokiness. It is a medium heat chile and comes in at 4,000 to 10,000 SHU (Scoville Heat Units). Rich in color and flavor, it is used for many things such as table sauces, soups, stews, rubs, and marinades. 

South Korea

Kimchi Chili Powder

These large chili flakes are from Korea and used in the production of kimchi. Sprinkle some on steamed rice, scrambled eggs, or a piece of fish for a tangy, spicy flavor.

Mexico

Chipotle Chili, Whole

Jalepeno peppers that have been smoked and dried.  Spicy and rich in flavor.

Asian

Mandarin Oil

Pure essential Mandarin oil is extracted from the outer peel of the fruit by means of a method known as cold compression. It has a sweet citrus forward flavor. Use it in a culinary application for dressings or marinades, or cosmetically; it does wonders for the skin and works well in aromatherapy.

Ecuador

Cocoa Powder

This cocoa powder is made from 100% Arriba National cocoa beans, a name that refers to a high-grade cocoa bean as well as the region in Ecuador where it is grown. This cocoa powder is perfect for everyday baking needs.

Mediterranean

Lemon Oil

Our Lemon Oil is naturally cold pressed from 100% fresh lemon peels. Perfect for dressings, fish, and chicken dishes, or as an added citrus element in any lemon dessert. Or, use it as a tonic to promote a healthy immune system.

Japan

Wasabi Root Powder

Sharp and spicy at the same time.  This is 100% real Japanese wasabi dried and ground for fresh consistent product.

European

Dill Seed

Dill seeds (Anethum graveolens) عين جرادة Top-quality dill seeds come from India, Egypt, and Eastern Europe. Indian dill seeds are especially prized for their bold aroma and warm, citrusy flavor, making them a favorite for pickling and savory cooking.offer a warm, slightly bitter flavor with notes of caraway and citrus. Commonly used in pickling, breads, spice blends, and savory dishes, they add depth to vegetables, legumes, and fish. Toasted or gently crushed, dill seeds release an aroma that’s bold yet comforting—bringing a classic, old-world character to everyday cooking.Welcome to the world of dill seeds🐝

Japan

Bonito Flakes

Bonito is a tuna that is dried and used for seasoning in Japanese stock (Dashi) and many other base sauces. It can be used as an umami-rich  garnish for salads, fish, and vegetables.

Cambodia

Fermented Green Peppercorns

The perfect peppercorn to finish your cacio e pepe or a filet of fish. These Cambodian Green Peppercorns are fermented in salt and are soft to bite with an umami punch.

Worldwide

Peppercorn Set

The ultimate peppercorn set features eight different varieties all with their own flavor profiles.  From periphery to citrus you will be giving lots of flavor and enless possibilities   All products are delivered in SOS Chefs packaging.

Latin American

Dry Cilantro

Also known as coriander leaf, cilantrillo, Mexican parsley and Chinese parsley. Cilantro is a fragrant mix of citrus and parsley. Cilantro works well in combination with avocado, bell peppers, chicken, corn, couscous, fish, ice cream (yes ice cream), lamb, mayo, nuts, pork, rice, shellfish, sour cream, tomatoes, tortillas and yogurt. It pairs well with chile peppers, cinnamon, cumin, garlic, lemons, limes and onions. 

Mexico

Agave Worm Salt

For the ultimate margarita, this salt has the traditional tequila worm ground into the salt with Oaxacan chili to add to the flavor.

Latin American

Annatto Seed, Whole

Annatto seeds come from the achiote tree, found in Mexico and Brazil. They are often used in marinades, soups, stews, and sauces because of their color. The signature yellow hue of arroz con pollo is attributed to annatto. The flavor is earthy with a hint of pepper.

Indonesia

Cubeb Peppercorn

Piper cubeba, Cubeb or tailed pepper is a plant in the genus Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. Cubeb Peppercorns have notes of nutmeg & allspice, and are often used in the gin distillation process.

Activa Transglutaminase RM

Naturally occurring enzyme in plants, animals, and bacteria. It is known as a meat glue that has the ability to glue protein-containing foods together. Dusted onto meat as a powder.

Mediterranean

Anise Seed, Whole

Anise (Pimpinella anisum) is a fragrant seed native to the Mediterranean, loved for its naturally sweet, licorice-like flavor. A staple in baking, teas, and traditional sweets, it has been used for centuries to support digestion and soothe the body. Beyond the kitchen, anise carries a rich cultural history—once believed to promote restful sleep, protection, and well-being. A small seed with a timeless presence in both flavor and tradition.Welcome to the world of anise seeds🐝  

Mediterranean

Capers In Brine

Ready to go, no need to soak.  Makes any butter sauce, fish, or poultry extra nice with the tangy floral caper taste.

Versawhip 600k

Small dosage of this in any liquid can transform to foam.

Worldwide

Prunes

We source our dry prunes from California and Turkey, always in pursuit of the best harvest. Larger and more floral than other prunes, eaten with butter and sea salt these are a true indulgence. A perfect addition to chicken roasted with sage, or a long-cooked beef stew.

Caribbean

Banana Vinegar

Adds a tropical flavor that goes great with grilled meat, salads, and marinades. 

Asian

Butterfly Pea Flowers

These brilliantly colored flowers are known for the color they turn hot water, a cerulean blue. Common in Thailand and Malaysia this flower is used in many desserts and teas. It’s excellent in sticky rice. 

Austria

Austrian Pumpkin Seeds

Larger and more vibrantly green than standard pepitas, these seeds have lots more oil content and flavor. Use them in salads, as a crunchy garnish for soups, and in/on pumpkin breads.

Turkey

Turkish Figs

These gold figs are picked and harvested at the peak of ripeness in Turkey. No sugar added, they are naturally sweet, and are beautiful grilled and paired with fresh goat cheese.

African

Watermelon Vinegar

Light, fresh and gently fruity, watermelon vinegar brings a summery sweetness to anything that needs a little acid. Splash it over tomato and cucumber salads, use it in vinaigrettes and ceviche, or mix it into shrubs and cocktails.

Asian

Red Diamond Mix

We wanted to create a mix for topping porridge, yogurt, and rice puddings, that could double as a crunchy salad topping, featuring the batch of Goji Berries we highlighted last week.This mix includes goji, zeresh, pumpkin seeds, walnuts, sunflower seeds, dried blood orange plus a pinch of ginger & cinnamon. We break up the walnut halves to mimic the size of the other seeds and create consistency in the mix. Our favorite use is on plain yogurt, with a drizzle of honey on top🐝 

Japan

Roasted Black Sesame Seeds (Japan)

These plump raindrops of roasted goodness have been roasted by the 4th generation master, Etsuji Wada, for over 40 years! The black sesame seeds have a distinct thick nutty flavor that does well on salads, rice, yogurt and even ice cream.

France

Quatre-Épices

Ingredients: clove, cinnamon, malabar pepper, nutmeg Quatre Épices is a classic French spice blend known for its quiet elegance and versatility, sitting beautifully between sweet and savory. Made traditionally with white pepper, cloves, nutmeg, and ginger, it delivers a warm, aromatic depth without overpowering a dish. Rooted in French culinary history and shaped by global spice routes, Quatre Épices is a blend of balance and restraint—used as confidently in charcuterie and slow-cooked meats as it is in pastries, fruit desserts, and chocolate. It’s not about heat or sweetness, but refinement, adding complexity with just a small, thoughtful touch.  

Mexico

Espresso Salt

Espresso Brava Salt has a special taste from combining white sea salt from Mexico with espresso beans. It is a great finishing salt for steaks and roasts, it can also be used in rubs and marinades or as a delicious addition to chocolates and desserts.

Asian

Black Garlic Extract

Give any sauce, vinaigrette, or condiment a boost of umami flavor. Adds a richness and flavor not many ingredients have.

USA

Papaya Vinegar

All of our house made vinegars are comprised on a cider base and the freshest produce around, we allow the concoction to ferment for 3-6 months to let the natural fruit flavors infuse. This vinegar is excellent with meat dishes, use it to baste short ribs, steaks, or chicken wings. It’s punchy, bright, and a brilliant orange color.

USA

Raspberry Vinegar

Our house made Raspberry Vinegar has a cider base and is made from the freshest raspberries. Drizzle on top of spinach or bitter greens salad, on creamy cheeses, or splash into seltzer water. 

Middle Eastern

Lime Powder

Lime powder is most often used in traditional Middle Eastern recipes, like Persian stews, spiced meatballs and pilaf rice. This is a versatile ingredient that is also delicious sprinkled on seafood, used to season light, South East Asian salads or rubbed into chilli chicken. 

Japan

Black Sesame Paste (Japan)

This deep, rich, nutty black sesame paste can lend itself to many applications, both sweet and savory. Store in a cool, dark place. Do not refrigerate. Oil separation is natural; massage the package to reincorporate.