Collection: Catalog

USA

Tomato Vinegar

All of our house made vinegars are comprised of cider vinegar and the freshest produce around, we ferment for up to 6 months to infuse the natural fruit flavor into the vinegar. This Tomato variety gives a sweet, tart, and tangy element to any dish.

USA

Everything Bagel Spice Mix

Everything bagel seasoning is simplicity, perfected.A blend born from balance, contrast, and crunch. At its core: toasted sesame, poppy seeds, garlic, onion, and salt.Nothing exotic — yet everything matters. Each element brings its own role: nuttiness, bitterness, sweetness, savoriness, texture. Originally designed to crown bread, this blend has learned to travel.It belongs on vegetables, eggs, salads, labneh, roasted potatoes, even folded into doughs or sprinkled over buttered toast. It’s not about heat or complexity — it’s about instinct. Familiar, comforting, and endlessly useful.Sometimes, everything really is enough.    

Latin American

Green Chili Sugar

Add a great spicy-sweet kick to just about anything. This sugar pairs well with chocolate, desserts, or simply added to hot cocoa.

European

Poppy Seeds, Black

The very best poppy seeds come Czech RepublicPoppy seeds: small but mighty.
From lemon-poppy muffins to rich Eastern European fillings, these little seeds bring texture, flavor, and tradition to the table.One flower holds thousands of seeds. Centuries of stories.Poppy seeds have traveled through kitchens from Turkey to Poland to India—symbolizing abundance, tradition, and comfort along the way. Welcome to the world of poppy seeds 🐝

France

Dijon Mustard

Chefs agree that this is what the classic dijon mustard should be like.  Sharp and mustardy without any wine and spices.  Great base for vinaigrette.

African

Hibiscus Flowers

This deep red flower has many culinary uses. It can be steeped for tea, candied, used as a garnish, or made into syrup.

Mexico

Pasilla Chili, Whole

The Pasilla is a dried Chilaca Chile, and by far the most harvested and used chile in West Mexico, specifically the state of Michoacan. It has a rich, earthy and mildly spicy taste with just the right touch of sweetness and a leathery flavor. Rich in color and flavor, it is used for many things such as table sauces, soups, stews, rubs, and marinades. 

Indonesia

Long Peppers, Indonesia

These Indonesian peppercorns look like long, slim pinecones and have an earthy pungency, a sweet hint of cardamom & nutmeg and the spicy heat of chili. They are great when used in pickles, preserves, curries, soups and sauces.

Iran

Dried Blood Orange

These dried slices of citrus come from Iran, They’re perfect for an upside down cake creating a caramelized dome of beautiful tart citrus flavor. Sauté them in oil to top your fish, or rehydrate them and turn them into a quick vinaigrette. They also work perfectly as a garnish for baked goods and cocktails

Japan

Golden Sesame Seeds (Japan)

These plump raindrops of roasted goodness have been roasted by the fourth generation master, Etsuji Wada, for over 40 years! Roasted white sesame seeds are nutty, rich and sweet in flavor and perfect for toppings of baked goods, crushed in salad dressings and even on sushi.

USA

Louisiana Hot Sauce Powder

Made from selected aged, red peppers and converted into powder. Use it in dry mixes, sauces, topical applications, seasoning blends, coatings, glazes, etc. Mix with a splash of water or vinegar and create a paste that can be used in place of hot sauce. 

Pectin Jaune (Yellow)

Citrus pectin specifically formulated for making Pate de Fruits fruit jellies.

Asian

Palm Sugar

This unrefined palm sugar is made from coconut oil palm trees. It has a nutty caramel like flavor and is used in Southeast Asian cuisine for sweets as well as soups, curries, and sauces. 

USA

Fig Vinegar

All our vinegars are made in house using a cider base, then fermented for 3-6 months. This vinegar has plenty of dry fruit flavor, it's thick with fruit pulp. Sprinkle a few drops on tomato salad, or grilled fish to add a pop of brightness.    Contact us to find the flavor you're looking for!

Mexico

Arbol Chili, Whole

Chile de arbol, or tree chili in Spanish, are named in reference to the woody stems attached to their pods. The Arbol chili is related to cayenne, meaning it is quite hot. They can be extremely irritating to the eyes or any small cuts on the hands, so it may be a good idea to wear gloves while handling these peppers. Use for spicy salsas and sauces.

Asian

Asafoetida Powder

A savory resin extracted from several herbal plants from Iran to India.  When cooked into food, it adds a tremendous savory flavor to vegetarian dishes.  Good reinforcement to vegetable stock.

Australia

Tasmanian Pepperberry

Originating in Australia, Tasmanian Pepperberries have notes of blueberry and pine while still carrying the kick of a traditional peppercorn. The leaves of the Pepperberry plant are lemony and serve as a great seasoning for fish or chicken. There are myriad health benefits to the Pepperberry plant, they contain four times the antioxidants than blueberries and aid in stomach and gum health. For years, Indigenous Australian people have crushed up the spice into a paste and applied it to their gums for toothaches and dental hygiene.

Madagascar

Wild Madagascar Pepper

Origin Madagascar.  Black Peppercorns are known to be the finest, most aromatic in the world. This great peppercorn is able to bring out the flavor of whatever you are cooking without overpowering the other ingredients. They tend smell like chocolate and peppermint, perfect with steak or brewed as tea.

France

Dried Lavender

This aromatic bud in the mint family has many culinary uses. One of the main ingredients in Herbs de Provence, it can be used for duck, or add floral notes of musk with sweet overtones to tea and pastries.

Worldwide

Plum Powder

Made from 100% plum juice.  Add a sour fruity flavor to your cake baking and a bright red color. Dusted on a meringue like mentioned in @zoebakes. 

Iran

Black Persian Lime Powder

Whole limes dried in the sun until black, then ground into a powder that is sour, smoky and deeply aromatic. A cornerstone of Persian and Gulf cooking, it gives stews like ghormeh sabzi their signature tang. Sprinkle it over rice, grilled meats, fish and roasted vegetables, or blend it into rubs.

India

Fennel Seed, Ground

Fennel seed is a sweet cooking spice with an aroma of black licorice, traditionally used in biscotti, bread, charcuterie, and delicious on delicate, lactic cheeses. Roasting brings out warmer, saltier notes, making them perfect for curry. This particular variety from Locknow, India are brighter in color and sweeter in taste than varieties cultivated elsewhere.

Indonesia

Cloves, Ground

Clove is more than a spice — it’s a story. Born in the legendary Spice Islands of Indonesia, the finest cloves were once worth more than gold. With its warm, intense aroma and powerful compound eugenol, clove has flavored cuisines across the world while serving as ancient medicine for digestion, oral health, and immunity. Empires fought over it, trees were guarded, and its scent was believed to protect and purify. Used sparingly, clove brings depth, healing, and mystery to every dish — a small bud carrying centuries of power, tradition, and magic. Welcome to the world of clove🐝

Worldwide

White Vinegar Powder

When the lemons run out and the vinegar’s run dry, what better way to deliver a punch of acidity? Sprinkle it overtop roasted potatoes for a classic salt & vinegar flavor profile, or use it in a dry rub mix. Made from 100% White Vinegar.

UK

Malt Vinegar Powder

Made from 100% Malt Vinegar. Malt Vinegar has a nuttier flavor than your traditional vinegars. Use it in salad dressings, aioli, sauces, and glazes.

China

Cheveux D'ange Chili Threads

Angel Hair Chili is a beautiful threaded chili from China that has little to no heat. They are cut in long, fine threads that resemble saffron. It makes a beautiful garnish especially for soups. If cooking with Cheveux D'ange, be sure to sweat it in olive oil to enhance the natural flavors. 

European

White Wine Vinegar

White wine vinegar can be used for salad dressings, deglazing your pan, or pickling brines.

Citric Acid

Versitile acid for beverages, sorbet, jelly and jam.  

USA

SOS Tea Blend

SOS Chefs Tea Blend changes depending on the season. You may see us batching up a mix of rose, turmeric, mint, lavender, and saffron to sip during the summer months, or a citrus forward blend in the winter time with star anise, cardamom, and fenugreek. All teas are batched in house with the utmost care. 

Amber Dried Perfume Block

This dried amber perfume is best used when rubbed on your body after the bath. It has a sweet, warm aroma with notes of vanilla and honey.

Japan

Golden Sesame Oil (Japan)

The oil is deep in golden color and flavor. The rich floral aroma has a fresh roasted nutty sesame quality. Store in cool, dark place, do not refrigerate.

Nepal

Sil Timur Peppercorn

An extremely fruity and complex pepper variety from Nepal.  Lemony and peppery with that telltale numbing on the tongue. Great for seasoning fish crudo and sashimi.

Cameroon

White Penja Peppercorns, Ground

Native to Cameroon, White Pepper is from the Penja Valley region and grows in volcanic soil. The flavor is musky with a clean, low heat. Great with mushrooms, cheeses, meats and fish.

Sri Lanka

Earl Grey Tea

Earl Grey originated in England where they expressed bergamot – a cross between bitter organge and lemon – over tea. This Ceylon Orange Pekoe tea is infused with the essence of bergamot, giving it notes of flowers and citrus.